About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even … Read more
Crockpot chicken and stuffing is an easy all in one dinner with chicken breasts, vegetables and a savory stuffing in a creamy sauce. Flavor: This dish is creamy, comforting, and packed with savory goodness. The seasoned chicken, hearty stuffing, and tender veggies come together for a cozy, homestyle meal. Difficulty: This is a shortcut recipe with … Read more
Parmesan Risotto is a creamy and velvety Italian dish that tastes gourmet yet is easy to make! Flavor: Rich, creamy, and savory with a cheesy Parmesan finish. Technique: Simmer Arborio rice while slowly adding warm broth, stirring to release starch for a creamy texture. Time-Saving Tip: Use pre-shredded Parmesan and pre-minced garlic to cut down on … Read more
Peanut Noodles made in the crock pot have an exotic flavor without the restaurant wait! Tender chicken breasts and veggies are slow-cooked in a creamy peanut sauce with linguine for a quick and delicious dinner! Flavor: While the ingredients may seem like an odd combination, this dish is packed with bold, savory flavors with a little … Read more
Hearty and comforting cabbage and seasoned ground beef are cooked in a thick tomato broth for a one-pot meal that’s ready in 30 minutes. Flavor: Savory and hearty with a rich tomato-based broth, tender cabbage, and a hint of Worcestershire and dill. Recommended tools: 4-Quart Dutch Oven or a deep skillet Swaps: Swap ground beef for ground … Read more
Shrimp Étouffée is a southern dish packed tender seasoned shrimp are smothered in delicously cozy sauce and jam-packed with flavor. It’s a recipe that you’ll be making on repeat! I learned to make this dish while taking cooking classes in New Orleans. Roughly translated, Shrimp Étouffée means “smothered shrimp” and there are many variations. This etouffee … Read more
About the author Holly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, Holly helps busy home cooks create delicious meals that always work. She is also the author of “Everyday Comfort,” which promises to inspire even … Read more
These are some of the tastiest, most flavorful spicy chicken wings I’ve made, and they’re made with a marinade that turns into a glaze, calling for only three ingredients. This recipe is a keeper! These incredible spicy chicken wings are all thanks to Chef Richard. I have to admit, I was skeptical at first. Richard … Read more
Our homemade pasta is perfect for home cooks of all levels, even beginners! This fresh egg pasta dough is perfect for homemade spaghetti, fettuccine, pappardelle, capellini, and lasagna sheets. Few recipes tug at my heartstrings as much as fresh homemade pasta. First, it’s simple, so if you are wondering if this pasta recipe is for … Read more